First Course

Carrot Ginger Bisque

with crème fraîche

Chicken and Corn Chowder

With a toast point

Coconut Curry Soup

with roasted butternut squash

Jumbo Shrimp Cocktail

zesty horseradish, lemons

Penne a la vodka

with shaved Locatelli

Prosciutto wrapped seasonal Melon

Seafood Bisque

rich with shrimp, crab, and lobster

Sesame Ginger Noodles

Sliced Mozzarella and Roma Tomato Salad

Arugula and blueberry salad

with shaved parmesan and aged balsamic

Birch Hill mixed green salad

with your choice of house-made dressing

Caprese salad

with heirloom tomatoes, burrata, aged balsamic drizzle

Classic Caesar salad

with garlic croutons

Crunchy kale and romaine Caesar salad

topped with toasted pumpkin seeds

Greek salad

with cucumber, tomato, bell pepper, red onion, olives, and feta

Honeymoon salad

radicchio, mandarin, toasted almond

Parisian salad

with candied pecans, chevre, dried cherries, and shallot vinaigrette

Strawberry Poppyseed Salad

On top of arugula

Wedge Salad

With crumbled bacon, bleu cheese, diced tomatoes, and homemade buttermilk ranch