First Course

with crème fraîche

With a toast point

with roasted butternut squash

zesty horseradish, lemons

with shaved Locatelli

rich with shrimp, crab, and lobster

with shaved parmesan and aged balsamic

with your choice of house-made dressing

with heirloom tomatoes, burrata, aged balsamic drizzle

with garlic croutons

topped with toasted pumpkin seeds

with cucumber, tomato, bell pepper, red onion, olives, and feta

radicchio, mandarin, toasted almond

with candied pecans, chevre, dried cherries, and shallot vinaigrette

On top of arugula

With crumbled bacon, bleu cheese, diced tomatoes, and homemade buttermilk ranch