Hand Passed Hors d'Oeuvres

Baked Shrimp Crostini, Parmesan Crust

Beef or Chicken satay with a Thai Peanut drizzle

Cider Bacon-Wrapped

Cranberry and Brie Pastry Cups

Coconut Shrimp with Orange Marmalade Drizzle

Danish Brie on Cranberry Toast

Fresh Bruschetta on a Toasted Crostini

Grilled steak with candied red onions over goat cheese crostini

Loaded Scallion and Bacon Croquettes

Mac n Cheese Bites with a Raspberry Drizzle

Mini Grilled Cheese with Tomato Soup Shooters

Mini Maryland Crab Cakes with Chipotle Aioli

Mini Reuben Croquette

Open-faced Crab Rangoon with sweet and sour drizzle

Phyllo purses stuffed with spinach and feta cheese

Pulled pork on a wonton chip with asian slaw

Roasted Corn Creme Brulée, Cajun Crab, On a Spoon

Smoked Salmon Canapes with Herbed Chive Cream Cheese

Spinach Stuffed Mushroom Caps

Steamed Vegetable Dumplings with a Scallion Hoisin

Jumbo Shrimp Casino

Lamb Lollipops with a Mint Yogurt Dipping Sauce

Lobster Toast

Mini Beef Tacos

Mini Fish Tacos

Mini Pork Carnitas

Spicy Tuna Poke on a Potato Crisp

Jumbo Shrimp Cocktail

Shrimp Tacos

Mini Shrimp Po Boy