Entree Selections

Chicken Milanese

with arugula and shaved fennel with parmesan

Chicken Caprese

with fresh mozzarella and balsamic drizzle

Boneless Chicken

baked with prosciutto, spinach, roasted red peppers, fontinella, and roasted garlic cream sauce

Almond Chicken Schnitzel

with pale ale mustard cream

Honey Garlic Roasted Statler Chicken

Hudson Harvest Stuffed Chicken

with apple cider cream sauce

French-Cut Panko-Crusted Chicken

with Tuscan cream sauce

Kale Stuffed Chicken

with sun-dried tomato pesto

Hudson Valley Duck Breast *Ultimate Option*

with sour cherry gastrique

Braised Beef Short Rib

with local root vegetables and cabernet demi-glaze

Chargrilled Flank Steak

with chimichurri

Sliced Tenderloin of Beef

finished with cognac peppercorn demi cream

Slow-Roasted Prime Rib of Beef

served with au jus

Sliced New York Strip

with shrimp Romanoff duet

Roasted Stuffed Pork Loin

with pear, cranberry and brie with pomegranate molasses glaze

Honey Garlic Roasted Pork Loin

with honey garlic glacé

Garlic Grilled Rib Eye Steak

with tomato compoté

Filet Mignon *Ultimate Option*

with herbed compound butter

Roasted Rack Of Lamb *Ultimate Option*

With a dijon mustard garlic crust

Seafood-Stuffed Haddock

baked with crab and shrimp topped with roasted garlic cream sauce

Baked Cod

with blistered tomatoes and Castelvetrano olives with cured lemons

Panko Encrusted Salmon

with dijon cream sauce

Shrimp Francesca

with jumbo shrimp in seasoned egg batter, sautéed with roasted garlic olive oil over a bed of greens

Seared Scallops *Ultimate Option*

with sweet corn risotto

Chilean Sea Bass *Ultimate Option*

with capers and cured lemon beurre monté

Ricotta-Stuffed Manicotti

baked en casserole with mozzarella, pomodoro sauce, and roasted garlic with zucchini

Butternut Squash Ravioli

with a sweet cream sage sauce topped with roasted root vegetables

Penne Rustica

with blistered tomatoes, wilted greens, cannellini and roasted garlic olive oil

Roasted Eggplant Tian

with gruyere and pesto drizzle

Homestyle Impossible Vegetarian Lasagna

Hand-carved Parmesan Encrusted Cauliflower Steak

Mongolian Style Seitan

with stir-fried vegetables and umami sauce

Potato Pierogies

with brown butter and caramelized onions

Crispy New Smashed Potatoes

Farrow Pilaf

with toasted almonds

Herb-Roasted Creamy Polenta

Lemon Butter Pearl Couscous

Roasted Garlic Mashed Potatoes

topped with asiago cheese

Sweet Potato Soufflé

Tricolored Roasted Fingerling Potatoes

Wild Rice Blend

with sun-dried tomatoes

Mashed Cauliflower

with roasted garlic

Quinoa

with lemon and herbs

Asian Green Beans

with garlic, ginger, onion and sesame

Baby Bok Choi

with garlic, onions and toasted sesame oil

Dry Roasted Asparagus

with a parmesan crust

Honey Ginger Glazed Carrots

Lightly Charred Broccoli

with a lemon garlic crust

Snap peas

with water chestnuts and sesame

Roasted Summer Squash

with parmesan and panko

Roasted Acorn Squash Wedge